Presented by
Sallie Lee, Extension Agent
with the Alabama Cooperative Extension Service
Thursday, August 13th at 10 a.m.
Think you can't grow your own food? Something healthy,
fresh from
your garden? "Grow It to Eat It" demonstrates
how anyone with space
for a decent sized pot and
several hours of sunshine can grow
vegetables,
salad greens, small fruit trees, or herbs for seasoning.
The program combines tips for container gardening with
harvesting and
eating your own tomatoes, spinach,
collards, strawberries, squash,and
even figs. Join in,
share recipes for a simple, nutritious meal provided
by - you!
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